Tomato Pasta

Difficulty EASY 395 kcal
#vegan #Mediterranean diet
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Ingredients
Main ingredients
  • salt 10 g
  • linguine pasta noodles 100 g
Seasonings/Sauce
  • tomato sauce 150 g
Nutrition summary
Carbohydrates 81.31 g 81%
Protein 14.95 g 15%
Fat 1.8 g 4%
Serving size 260g
Cooking steps
  1. 1

    Chop the tomatoes and onions.

  2. 2

    Slice the garlic thinly.

  3. 3

    Heat olive oil in a pan and sauté garlic and onions.

  4. 4

    Add the tomatoes, then season with salt and pepper.

  5. 5

    Simmer the sauce over low heat.

  6. 6

    Boil the pasta noodles.

  7. 7

    Mix the boiled noodles with the sauce.

  8. 8

    Plate and top with basil.

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