Salmon Cream Cheese

Name: Salmon Cream Cheese
Total time: 15 min
Yield: 570 g
Ingredients: Jalapeño Topping 40 serving; Fresh Cucumber 90 g; Cream Cheese 190 g; Smoked Salmon 180 g; Onion 70 serving(1/2 pc)

Cook 15 min Difficulty EASY 1,027 kcal

#High Protein #Low Sugar #Low Carb

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Ingredients

Main ingredients

Jalapeño Topping 1 serving
Fresh Cucumber 90 g
Cream Cheese 190 g
Smoked Salmon 180 g
Onion 1 serving(1/2 pc)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.92 g 11%

Protein 52.77 g 20%

Fat 78.88 g 68%

Serving size 570g

Cooking steps

1

Slice the salmon thinly.
2

Scoop out a spoonful of cream cheese.
3

Place the cream cheese on the salmon and roll it up.
4

Sprinkle pepper and herbs on top.

Salmon Cream Cheese

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