Rolled Omelette
Ingredients
Main ingredients
- Cooking Oil 10 ml
- Sugar (White Sugar) 5 g
- Salt 1 회분(1/3작은술)
- Beef Dashida 3 g
- Fresh Egg 5 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.12 g
8%
Protein
36.25 g
30%
Fat
32.99 g
62%
Cooking steps
-
1
Beat the eggs and season them.
-
2
Preheat the frying pan and roll the eggs while cooking.
-
3
Cooking slowly over medium heat gives the best result.
