Back to list

Low Carb Salmon Dinner: Salmon Cakes with Aioli Recipe

Name: Low Carb Salmon Dinner: Salmon Cakes with Aioli Recipe
Total time: 30 min
Yield: 160 g
Ingredients: canned salmon 16 oz; eggs 2 pieces; almond flour 1 cup; green onions 2 pieces; lemon zest 1 tsp; mayonnaise 1 cup; garlic 2 cloves; olive oil 3 tbsp; salt 0.5 tsp; black pepper 0.25 tsp; lemon juice 1 tbsp

Pan-fried salmon cakes with a dollop of aioli are a crispy low carb dinner. Great way to use canned or leftover salmon — budget-friendly and delicious.

Cook 30 min Difficulty NORMAL 275 kcal

#low carb #mediterranean #diabetic friendly

Image coming soon

Ingredients

Main ingredients

canned salmon 16 oz
eggs 2 pieces
almond flour 1 cup
green onions 2 pieces
lemon zest 1 tsp

Seasonings/Sauce

mayonnaise 1 cup
garlic 2 cloves
olive oil 3 tbsp
salt 0.5 tsp
black pepper 0.25 tsp
lemon juice 1 tbsp

Nutrition summary

Carbohydrates 9 g 13%

Protein 23 g 33%

Fat 15 g 54%

Serving size 160g

Cooking steps

1

Drain canned salmon thoroughly and flake with a fork in a medium mixing bowl.
2

Add eggs, almond flour, chopped green onions, lemon zest, salt, and black pepper to the bowl. Mix until just combined; avoid overmixing for best texture.
3

Shape salmon mixture into 8 small patties, pressing firmly to hold together.
4

Heat olive oil in a large skillet on medium heat. Once shimmering, carefully add patties and fry 3–4 minutes per side, adjusting heat to prevent burning.
5

While cakes cook, make the aioli by mixing mayonnaise, minced garlic, and lemon juice in a bowl. Chill until ready to serve.
6

Remove salmon cakes from skillet onto a paper towel to drain excess oil. Serve with a generous dollop of the chilled aioli.

Personalized Q&A

Q. What’s the key ingredient in this recipe?

The core ingredient is canned salmon, which shapes the base flavor and provides the protein for these cakes. Almond flour helps keep them low carb and provides structure while the aioli adds a creamy, tangy finish.

Q. What’s the most important cooking point for salmon cakes?

Maintain medium heat when pan-frying to crisp the salmon cakes without burning. Overheating can cause the cakes to brown too fast and remain raw inside, while low heat won’t provide a proper crust.

Q. How can I prevent salmon cakes from falling apart?

Firmly press the mixture when forming patties and avoid overmixing, so the eggs and almond flour act as binders. Let cakes cook undisturbed for 3–4 minutes before flipping, which helps them set.

Q. How many calories, carbs, and protein are in each serving?

Each serving contains roughly 275 kcal, 9g carbs (13% of calories), and 23g protein (33% of calories). This makes it a balanced, low carb, high protein option suitable for many diets.

Q. Is this recipe a good fit for someone following a Mediterranean or diabetic-friendly diet?

Yes! With olive oil, salmon, and fresh vegetables, it aligns with Mediterranean dietary principles. Its low carbohydrate content (9g/serving) and avoidance of high glycemic ingredients make it suitable for diabetic-friendly meal planning.

Low Carb Salmon Dinner: Salmon Cakes with Aioli Recipe

AI 영양사 앤디