Cook Yeonju Choco Chip Levain Cookie

572 kcal
#low carb #keto
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Ingredients
Main ingredients
  • dark chocolate 10 g
  • macadamia 5 g
  • walnut 5 g
  • butter 15 g
  • fresh egg yolk 1 piece
  • salt 1 pinch (1/3 tsp)
  • leavening agent (baking powder) 1 g
  • stevia 18 g
  • almond flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.15 g 22%
Protein 14.65 g 9%
Fat 51.73 g 70%
Serving size 120g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Cream the butter and sugar until smooth.

  3. 3

    Add the egg and mix well.

  4. 4

    Sift cake flour, baking powder, and salt together, then mix in.

  5. 5

    Add chocolate chips and knead the dough.

  6. 6

    Shape the dough into balls and place them on a baking sheet.

  7. 7

    Bake for 12-15 minutes in the oven.

  8. 8

    Cool on a wire rack.

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