Cook Yeonju Double Chocolate Levain Cookie

609 kcal
#double chocolate cookie #Levain cookie #rich chocolate cookie #homemade cookie #dessert #home baking #chocolate cookie #chocolate chip cookie #chocolate cookie recipe #Cook Yeonju
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Ingredients
Main ingredients
  • dark chocolate 10 g
  • Hershey's unsweetened cocoa powder 9 g
  • macadamia 5 g
  • walnut 5 g
  • butter 15 g
  • fresh egg yolk 1 piece
  • salt 1 portion (1/3 tsp)
  • leavening agent (baking powder) 1 g
  • stevia 18 g
  • almond flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.57 g 24%
Protein 16.44 g 9%
Fat 52.65 g 67%
Serving size 129g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mix butter, brown sugar, and sugar until creamy.

  3. 3

    Add egg and vanilla extract, and blend well.

  4. 4

    Sift flour, cocoa powder, baking powder, and salt. Add to the mixture and mix evenly.

  5. 5

    Add dark chocolate and milk chocolate, then combine thoroughly into the dough.

  6. 6

    Take an appropriate amount of dough, shape into a ball, and place on a baking sheet.

  7. 7

    Bake in the preheated oven for 14-16 minutes.

  8. 8

    Let cool completely before eating.

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