์ง๋ฌธํ๊ธฐ
A perfect dessert to keep in the fridge and grab one whenever you want! Highly recommended as a gift, too.
Preheat the oven to 180ยฐC (356ยฐF).
Roll out the tart dough for diet and line the tart molds thinly.
Wash the lemons thoroughly and squeeze out the juice.
In a bowl, mix the Greek yogurt, lemon juice, and honey well.
Pour the lemon yogurt cream over the tart dough.
Bake in the oven at 180ยฐC (356ยฐF) for 15โ20 minutes.
After cooling, garnish with half lemon slices.
