์ง๋ฌธํ๊ธฐ
A perfect dessert to keep in the fridge and enjoy one by one! Highly recommended as a gift as well.
Mix the oat flour and almond flour well.
Add olive oil and unsweetened soy milk, and knead the dough.
Spread the dough into a tart mold and shape it.
Bake in a preheated oven at 180ยฐC for 10 minutes.
Top the baked crust with unsweetened Greek yogurt.
Mix lemon juice and stevia to make a sauce.
Place the sauce and lemon slices on top of the tart.
