Banana Brownie

Name: Banana Brownie
Yield: 225 g
Ingredients: Leavening Agent (Baking Powder) 10 g; Cocoa Powder 10 g; Fresh Egg 55 pcs; Banana 150 pcs

234 kcal

#Banana Brownie #Brownie #Banana Dessert #Chocolate Brownie #Home Baking #Easy Baking #Sweet Snack #Oven Baking #Banana Recipe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.04 g 58%

Protein 10.98 g 17%

Fat 7.24 g 25%

Serving size 225g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the bananas well.
3

Melt the dark chocolate and butter together in a double boiler.
4

Mix the eggs and sugar, then add the banana, chocolate, and butter mixture and combine well.
5

Sift in flour, baking powder, and salt, and mix evenly.
6

Pour the batter into a brownie pan.
7

Bake in the oven at 180°C (356°F) for 25~30 minutes.

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