Jjeong Choco Butter Cookie

Name: Jjeong Choco Butter Cookie
Total time: 60 min
Yield: 395 g
Ingredients: fresh egg 55 ea; low sugar dark chocolate 80% 30 g; allulose powder 40 g; ProtiOne protein shake pouch (grain flavor) 20 g; Anchor unsalted butter 70 g; almond flour 180 g

Cook 60 min Difficulty NORMAL 1,819 kcal

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Ingredients

Main ingredients

fresh egg 1 ea
low sugar dark chocolate 80% 30 g
allulose powder 40 g
ProtiOne protein shake pouch (grain flavor) 20 g
Anchor unsalted butter 70 g
almond flour 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.1 g 16%

Protein 56.47 g 11%

Fat 165.53 g 73%

Serving size 395g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Put the butter in a bowl and soften it.
3

Add sugar and salt and mix well.
4

Add the egg and mix.
5

Sift in cake flour, cocoa powder, and baking powder.
6

Add chocolate chips and fold with a spatula.
7

Shape the dough into balls and place them on a baking sheet.
8

Bake in the 170°C oven for 12–15 minutes.

Jjeong Choco Butter Cookie

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