Green Tea Ice Cream

Name: Green Tea Ice Cream
Yield: 316.2 g
Ingredients: Allulose Powder 11 g; Allulose Syrup 20 ml; Salt 0.2 g; Organic Matcha Powder 12 g; Denmark Heavy Cream 241 ml; Egg Yolk 32 g

1,022 kcal

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Ingredients

Main ingredients

Allulose Powder 11 g
Allulose Syrup 20 ml
Salt 0.2 g
Organic Matcha Powder 12 g
Denmark Heavy Cream 241 ml
Egg Yolk 32 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.1 g 15%

Protein 12.45 g 4%

Fat 100.25 g 81%

Serving size 316.2g

Cooking steps

1

Heavy cream 107+134
2

Allulose powder -> Erythritol
3

Vanilla extract 6g

Green Tea Ice Cream

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