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Best Easy Grits with Butter Recipe

Name: Best Easy Grits with Butter Recipe
Total time: 30 min
Yield: 200 g
Ingredients: Stone-ground grits 1 cup; Whole milk 2 cups; Water 2 cups; Unsalted butter 4 tbsp; Kosher salt 1 tsp; Black pepper 0.25 tsp

Creamy Southern grits with melting butter are a comforting, family-style breakfast staple from the American South. This simple, satisfying dish pairs beautifully with eggs and bacon.

Cook 30 min Difficulty EASY 280 kcal

#vegetarian #comfort food

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Ingredients

Main ingredients

Stone-ground grits 1 cup
Whole milk 2 cups
Water 2 cups
Unsalted butter 4 tbsp

Seasonings/Sauce

Kosher salt 1 tsp
Black pepper 0.25 tsp

Nutrition summary

Carbohydrates 35 g 50%

Protein 6 g 9%

Fat 12 g 41%

Serving size 200g

Cooking steps

1

In a medium saucepan, combine water and milk. Bring to a gentle simmer over medium heat for even temperature and to avoid scorching.
2

Whisk in the stone-ground grits slowly to prevent clumping. Reduce the heat to low once combined.
3

Add kosher salt, then continue to cook, stirring every few minutes to prevent sticking and ensure creamy consistency. Maintain low heat throughout.
4

After about 20 minutes, when grits have thickened, stir in 3 tbsp of unsalted butter until fully melted and incorporated.
5

Taste for seasoning, add black pepper, and top each serving with the remaining 1 tbsp butter just before serving for rich flavor and glossy finish.

Personalized Q&A

Q. What's the key ingredient in this grits with butter recipe?

The key ingredient is stone-ground grits. They provide the signature creamy texture and mild corn flavor that define this Southern staple, while butter lends richness as the classic finishing touch.

Q. How do you ensure creamy, lump-free grits?

Start by whisking the grits slowly into simmering milk and water, and reduce the heat to low. Slow cooking with frequent stirring prevents lumps and burning, allowing the grits to become silky smooth.

Q. How can I avoid overcooking or drying out the grits?

Maintain low heat and stir often during cooking. If the grits become too thick, gently stir in a little more milk or water to loosen them. This prevents sticking and keeps the texture creamy, not dry.

Q. What is the nutrition breakdown per serving?

Each 200 g serving provides about 280 kcal, with 35 g of carbohydrates (50%), 6 g protein (9%), and 12 g of fat (41%). This makes it a balanced comfort food with a creamy texture.

Best Easy Grits with Butter Recipe

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