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Best Easy Cornbread Recipe

Name: Best Easy Cornbread Recipe
Total time: 40 min
Yield: 90 g
Ingredients: yellow cornmeal 1 cup; all-purpose flour 1 cup; whole milk 1 cup; unsalted butter, melted 4 tbsp; large egg 1 piece; granulated sugar 0.25 cup; baking powder 1.5 tsp; kosher salt 0.5 tsp

Golden, crumbly cornbread with a hint of sweetness is a classic Southern vegetarian side dish. This family-friendly bread pairs perfectly with chili, BBQ, and soups.

Cook 40 min Difficulty EASY 210 kcal

#vegetarian #southern #side dish

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Ingredients

Main ingredients

yellow cornmeal 1 cup
all-purpose flour 1 cup
whole milk 1 cup
unsalted butter, melted 4 tbsp
large egg 1 piece

Seasonings/Sauce

granulated sugar 0.25 cup
baking powder 1.5 tsp
kosher salt 0.5 tsp

Nutrition summary

Carbohydrates 32 g 59%

Protein 4 g 8%

Fat 7 g 33%

Serving size 90g

Cooking steps

1

Preheat the oven to 400°F and grease an 8-inch square baking pan with a thin layer of butter or oil.
2

In a large bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined for a consistent crumb.
3

In a separate bowl, whisk the milk, egg, and melted butter, ensuring the butter is warm but not hot to avoid scrambling the egg.
4

Pour the wet mixture into the dry mixture and gently fold with a spatula until just combined; do not overmix or the bread will become dense.
5

Pour the batter into the prepared pan, smooth the top, and bake in the oven for 20-24 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs.
6

Cool in the pan for at least 10 minutes on a wire rack before slicing to help set the crumb and make serving easier.

Personalized Q&A

Q. What's the key ingredient in this cornbread recipe?

The essential ingredient in this cornbread is yellow cornmeal, which provides the classic flavor, color, and crumbly texture that defines this Southern bread. Combined with all-purpose flour, it delivers the ideal balance of structure and tenderness.

Q. What is the most important step for perfect cornbread texture?

The key is to mix the wet and dry ingredients until just combined—overmixing can lead to dense, tough cornbread. Also, letting the bread cool at least 10 minutes after baking helps set the crumb and prevents crumbling.

Q. How do I avoid overbaking or underbaking cornbread?

Bake at 400°F for 20-24 minutes, checking doneness with a toothpick inserted in the center. It should come out clean with just a few moist crumbs attached. If it's too wet, bake for a minute or two more, watching carefully to prevent drying out.

Q. How many calories and how much protein are in one serving?

Each 90g serving contains about 210 kcal, 4g protein, 32g carbohydrates, and 7g fat. Carbohydrates make up 59% of total calories, protein 8%, and fat 33%.

Best Easy Cornbread Recipe

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