Grab a rotisserie chicken, pile it onto a Cobb salad with bacon, egg, and avocado, and you've got a high protein lunch that'll carry you through the afternoon.
Arrange the chopped romaine lettuce evenly on a large serving platter or in a big salad bowl.
Layer the shredded rotisserie chicken in rows or scattered over the lettuce for even distribution.
Add sliced hard-boiled eggs, diced avocado, cherry tomatoes, crumbled bacon, and blue cheese on top, placing each ingredient in distinct sections or stripes for classic Cobb salad presentation.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until the dressing is fully emulsified.
Just before serving, drizzle the dressing evenly over the salad, then toss gently or leave composed; serve immediately for best texture and freshness.