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Best Easy Pan dei Morti Recipe

Name: Best Easy Pan dei Morti Recipe
Total time: 55 min
Yield: 60 g
Ingredients: all-purpose flour 1.5 cups; almond flour 1 cup; raisins 0.5 cup; dried figs 0.5 cup; dried prunes 0.25 cup; unsweetened cocoa powder 0.25 cup; baking powder 2 tsp; eggs 2 pieces; granulated sugar 0.75 cup; ground cinnamon 1 tsp; ground cloves 0.25 tsp; lemon zest 2 tsp; salt 0.25 tsp; vanilla extract 1 tsp; powdered sugar 2 tbsp

Spiced 'bread of the dead' with dried fruits and cocoa honors departed loved ones. This traditional mediterranean sweet is a family baking tradition for All Souls' Day.

Cook 55 min Difficulty NORMAL 225 kcal

#mediterranean #vegetarian #All Souls' Day #holiday baking

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Ingredients

Main ingredients

all-purpose flour 1.5 cups
almond flour 1 cup
raisins 0.5 cup
dried figs 0.5 cup
dried prunes 0.25 cup
unsweetened cocoa powder 0.25 cup
baking powder 2 tsp
eggs 2 pieces

Seasonings/Sauce

granulated sugar 0.75 cup
ground cinnamon 1 tsp
ground cloves 0.25 tsp
lemon zest 2 tsp
salt 0.25 tsp
vanilla extract 1 tsp
powdered sugar 2 tbsp

Nutrition summary

Carbohydrates 35 g 62%

Protein 4 g 7%

Fat 8 g 31%

Serving size 60g

Cooking steps

1

Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2

Finely chop raisins, dried figs, and prunes; mix with lemon zest in a small bowl to evenly distribute the citrus oils.
3

In a large bowl, whisk together all-purpose flour, almond flour, cocoa powder, baking powder, cinnamon, ground cloves, and salt for even leavening.
4

In a separate bowl, beat eggs, granulated sugar, and vanilla extract until pale and thick, ensuring a light texture.
5

Combine the dry ingredients with the egg mixture, then fold in the chopped dried fruits; mix until just combined to avoid overworking the dough.
6

Scoop 2 tablespoons of dough at a time and shape into oval logs with damp hands; place them spaced apart on the prepared baking sheet.
7

Bake for 18–22 minutes, rotating halfway for even browning. The cookies should be just firm with soft centers and slightly cracked tops.
8

Cool completely on a wire rack, then dust with powdered sugar before serving.

Personalized Q&A

Q. What's the key ingredient in this Pan dei Morti recipe?

The defining elements are almond flour, dried fruits (raisins, figs, prunes), and unsweetened cocoa powder. These create the signature chewy texture, earthy sweetness, and aromatic depth that distinguish authentic Pan dei Morti.

Q. How do I prevent Pan dei Morti from becoming dry or overbaked?

Bake for 18–22 minutes only, removing when the tops are firm but still slightly yielding in the center. Overbaking will dry out the cookies, so cool them on a wire rack to avoid residual heat that could further cook the dough.

Q. What gives Pan dei Morti its signature flavor profile?

A blend of cinnamon, ground cloves, lemon zest, and vanilla with rich dried fruits delivers warm, spiced complexity. Cocoa powder adds bittersweet depth, making the flavor both comforting and distinctive.

Q. How many calories are in each serving, and what's the primary source of nutrition?

Each 60g serving of Pan dei Morti provides approximately 225 kcal, with carbohydrates making up about 62%, fat 31%, and protein 7%. The primary nutrition comes from the dried fruits and flour blend.

Best Easy Pan dei Morti Recipe

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