Strawberry Custard Bread Pudding

Wash the strawberries thoroughly and cut them into bite-sized pieces.

Cut the bread into bite-sized pieces.

In a bowl, mix eggs, milk, sugar, and vanilla extract to make the custard batter.

Place the bread and strawberries in an oven-safe dish and pour the custard batter over them.

Preheat the oven to 180°C (356°F).

Bake the bread pudding in the oven for 30 to 35 minutes.

Let it cool, then top with powdered sugar or extra strawberries to finish.