Spicy Sauce

67 kcal
#spicy sauce #all-purpose sauce #chili sauce #hot sauce #gochujang sauce #seasoning sauce #spicy flavor #Korean sauce #spicy k-sauce #sauce recipe
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Ingredients
Main ingredients
  • Brewed Premium Soy Sauce 4 g
  • Sriracha Sauce 10 g
  • Buldak Sauce 8 g
  • Rich Real Tomato Ketchup 20 g
  • Organic Wholegrain Mustard 8 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.57 g 60%
Protein 1.54 g 10%
Fat 2.21 g 31%
Serving size 50g
Cooking steps
  1. 1

    Chop chili peppers, garlic, and onions.

  2. 2

    Heat cooking oil in a pan and sauté the chopped ingredients.

  3. 3

    Add tomato sauce, gochujang, sugar, soy sauce, and vinegar, then bring to a boil.

  4. 4

    Season with salt and pepper to taste.

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