🍋Diet Lemon Finger Tart🍋
A super tangy and sweet dessert that's perfect to keep in the fridge and enjoy one at a time! Highly recommended as a gift, too.
Ingredients
Main ingredients
- Stevia 20 g
- Fresh Egg 1 egg
- Lemon Juice 20 ml
- Butter 25 g
- Almond Flour 60 g
- Tapioca Starch (as flour substitute) 4 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.22 g
20%
Protein
19.69 g
11%
Fat
54.83 g
69%
Cooking steps
-
1
Mix together 60g almond flour, 20g melted butter, and a pinch of salt to make the dough.
-
2
Divide into 5 portions, press thickly into mini tart molds, bake in air fryer at 160°C for 10 minutes, let cool slightly, and remove the tart shells.
-
3
Mix 2 spoons of stevia, 1/2 spoon tapioca starch, 1 egg, 5g melted butter, and 3 spoons lemon juice together well.
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4
Cook in a pot over very low heat, stirring constantly to prevent sticking, until thickened. Remove from heat and let cool.
-
5
Pipe the filling into the tart shells and your lemon tarts are ready!
