Butter Grilled Mushrooms

Name: Butter Grilled Mushrooms
Yield: 160 g
Ingredients: King Oyster Mushroom 50 g; Oyster Mushroom 50 g; Boiled Shiitake Mushroom 50 g; Echire Salted Butter 10 g

116 kcal

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Ingredients

Main ingredients

King Oyster Mushroom 50 g
Oyster Mushroom 50 g
Boiled Shiitake Mushroom 50 g

Seasonings/Sauce

Echire Salted Butter 10 g

Nutrition summary

Carbohydrates 10.97 g 32%

Protein 4.5 g 13%

Fat 8.55 g 55%

Serving size 160g

Cooking steps

1

Clean the mushrooms thoroughly.
2

Melt butter in a pan.
3

Place the mushrooms on the pan and season with salt and pepper.
4

Grill the mushrooms on both sides until golden brown.
5

Transfer the finished grilled mushrooms to a plate.

Butter Grilled Mushrooms

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