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Best Easy Acamayas al Mojo de Ajo Recipe

Name: Best Easy Acamayas al Mojo de Ajo Recipe
Total time: 30 min
Yield: 180 g
Ingredients: fresh river crayfish 2 lbs; unsalted butter 5 tbsp; olive oil 2 tbsp; fresh garlic 6 cloves; sea salt 1 tsp; fresh ground black pepper 0.5 tsp; lime juice 2 tbsp; fresh parsley 2 tbsp

River crayfish sautéed in garlic butter sauce are a prized Veracruz delicacy. This high protein, keto-friendly dish is a fresh, healthy indulgence with bold, buttery flavors.

Cook 30 min Difficulty NORMAL 310 kcal

#high protein #keto #mediterranean

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Ingredients

Main ingredients

fresh river crayfish 2 lbs
unsalted butter 5 tbsp
olive oil 2 tbsp

Seasonings/Sauce

fresh garlic 6 cloves
sea salt 1 tsp
fresh ground black pepper 0.5 tsp
lime juice 2 tbsp
fresh parsley 2 tbsp

Nutrition summary

Carbohydrates 3 g 4%

Protein 27 g 35%

Fat 21 g 61%

Serving size 180g

Cooking steps

1

Thoroughly rinse the river crayfish under cold water, then pat dry with paper towels for better browning.
2

Melt the butter with olive oil in a large skillet over medium-low heat. Add minced garlic and sauté gently for about 3 minutes, stirring constantly and being careful not to brown or burn the garlic.
3

Increase the heat to medium-high and add the crayfish in a single layer. Sprinkle with sea salt and black pepper. Sauté for about 5-7 minutes, turning occasionally, until the shells turn bright red and crayfish are just cooked through.
4

Drizzle lime juice over the crayfish, toss well to coat, and cook for one more minute to infuse the citrus.
5

Remove the skillet from heat. Sprinkle chopped parsley over the crayfish and serve immediately with any pan sauce, making sure to spoon garlic butter onto each portion.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The signature ingredient is fresh river crayfish, which delivers the distinct flavor and succulent texture that defines Acamayas al Mojo de Ajo. The dish also relies on a generous amount of garlic butter for its bold, rich character.

Q. Why is gentle heat important when cooking the garlic?

Sautéing the garlic gently over medium-low heat prevents it from burning and turning bitter. This step is crucial for achieving a fragrant, mellow garlic flavor that blends beautifully with butter and crayfish. If garlic browns too quickly, it may overpower the dish.

Q. How can I tell when the crayfish are perfectly cooked?

The crayfish are done when their shells turn a bright, vibrant red and the meat is opaque and firm but still moist. Avoid overcooking by removing them from the heat as soon as these signs appear, ensuring a tender result.

Q. How many calories and macronutrients are in each serving?

Each serving provides about 310 kcal, with 3g carbs (4% of calories), 27g protein (35%), and 21g fat (61%). This makes the dish both high in protein and suitable for a keto lifestyle.

Best Easy Acamayas al Mojo de Ajo Recipe

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