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Best Easy Dulce de Camote para Ofrenda Recipe

Name: Best Easy Dulce de Camote para Ofrenda Recipe
Total time: 80 min
Yield: 80 g
Ingredients: sweet potatoes 2 lbs; water 1 cup; brown sugar 1.25 cups; cinnamon stick 1 piece; orange zest 1 tsp

Sweet potato candy prepared as a Day of the Dead offering honors departed loved ones. This family tradition sweet is a naturally sweet, traditional confection of the ofrenda.

Cook 80 min Difficulty NORMAL 180 kcal

#vegetarian #diabetic friendly #mediterranean

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Ingredients

Main ingredients

sweet potatoes 2 lbs
water 1 cup

Seasonings/Sauce

brown sugar 1.25 cups
cinnamon stick 1 piece
orange zest 1 tsp

Nutrition summary

Carbohydrates 38 g 84%

Protein 1 g 2%

Fat 1.5 g 7%

Serving size 80g

Cooking steps

1

Wash and peel sweet potatoes, then cut them into thick rounds about 1 inch each for even cooking.
2

Place sweet potatoes and water in a medium saucepan; bring to a gentle boil over medium heat, then reduce to a steady simmer.
3

After 15 minutes, add brown sugar, cinnamon stick, and orange zest; stir gently to make sure sugar is dissolved.
4

Simmer uncovered over low heat for 45–50 minutes, occasionally basting sweet potatoes with syrup, until the liquid thickens and sweet potatoes are tender but hold their shape.
5

Remove the cinnamon stick, let the dulce cool in the syrup; serve either warm or chilled, spooning syrup over each portion for extra flavor.

Personalized Q&A

Q. What's the key ingredient in this Dulce de Camote para Ofrenda recipe?

The core ingredient is sweet potatoes, which provide the dish’s natural sweetness, creamy texture, and distinctive color. The simple pairing with brown sugar and a touch of citrus and cinnamon gives Dulce de Camote its traditional, comforting character.

Q. What is the most important technique for perfect Dulce de Camote?

Maintaining a gentle simmer is crucial after adding the sugar and seasonings. This ensures the sweet potatoes absorb flavor and cook through evenly, while preventing the syrup from burning or the pieces from falling apart.

Q. How can I ensure the sweet potatoes don’t become mushy?

Slice sweet potatoes into uniform pieces and avoid over-stirring once they soften. Cooking over low heat and basting gently helps keep their shape, preventing them from becoming too soft or breaking up.

Q. What’s the nutrition breakdown per serving?

Each 80g serving delivers about 180 kcal, with approximately 38g carbohydrates (84% of calories), 1g protein (2%), and 1.5g fat (7%).

Best Easy Dulce de Camote para Ofrenda Recipe

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