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Best Easy Century Egg Fried Rice Recipe

Name: Best Easy Century Egg Fried Rice Recipe
Total time: 20 min
Yield: 250 g
Ingredients: cooked jasmine rice 3 cups; century eggs 2 pieces; large eggs 2 pieces; scallions 4 stalks; cooked chicken breast 6 oz; soy sauce 1.5 tbsp; vegetable oil 2 tbsp; white pepper 0.25 tsp; sesame oil 0.5 tsp; salt 0.25 tsp

Chopped century egg adds its unique creamy richness to savory wok-fried rice with scallions. This protein-boosted family dish has an unexpected depth of flavor that century egg lovers will adore.

Cook 20 min Difficulty NORMAL 370 kcal

#high protein #asian rice #easy dinner #century egg

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Ingredients

Main ingredients

cooked jasmine rice 3 cups
century eggs 2 pieces
large eggs 2 pieces
scallions 4 stalks
cooked chicken breast 6 oz

Seasonings/Sauce

soy sauce 1.5 tbsp
vegetable oil 2 tbsp
white pepper 0.25 tsp
sesame oil 0.5 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 49 g 53%

Protein 12 g 13%

Fat 13 g 34%

Serving size 250g

Cooking steps

1

Dice the century eggs and cooked chicken into small pieces; finely slice the scallions, separating white and green parts.
2

Heat 1 tbsp vegetable oil in a wok over medium-high until shimmering; add whites of scallions and stir-fry for 30 seconds until fragrant.
3

Push scallions aside, add remaining oil, pour in beaten eggs, and scramble gently, keeping them soft (do not overcook).
4

Increase heat to high, add rice, breaking apart clumps, and toss with scallion-egg mixture for 1 minute.
5

Add chicken, diced century eggs, soy sauce, white pepper, and salt. Stir-fry vigorously for 2–3 minutes, ensuring even heat and ingredients are coated.
6

Drizzle sesame oil around the wok edge, toss in scallion greens, and stir-fry 30 seconds more until everything is combined and rice is slightly crisped.
7

Serve immediately for best texture; avoid leaving fried rice in the wok as carryover heat may dry the rice.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is century egg, which delivers a distinctive creamy richness and depth of flavor to the fried rice. Its presence sets this dish apart, offering a unique savoriness that complements the rice and other proteins.

Q. How do I avoid overcooking the eggs when making this fried rice?

To prevent overcooked eggs, scramble them gently after adding to the hot oil and scallions, keeping heat at medium-high and removing them from direct heat as soon as they set but remain soft. They'll finish cooking with the rice later, ensuring a tender texture.

Q. What protein and carb values does each serving have?

Each serving contains approximately 12g protein and 49g carbohydrates, making it a satisfying, moderately high-protein meal with balanced macros. The protein comes from both the chicken breast, eggs, and century egg.

Q. Which seasoning brings out the most flavor in this fried rice?

Soy sauce is the main seasoning that anchors the umami profile, while a bit of white pepper adds gentle heat and aromatic complexity. Sesame oil, added at the end, infuses a nutty finish that enhances the overall depth.

Best Easy Century Egg Fried Rice Recipe

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