Stir-fried Pork Belly with Garlic Scapes

Name: Stir-fried Pork Belly with Garlic Scapes
Total time: 10 min
Yield: 255 g
Ingredients: cooking wine 10 g; Saemi's Kitchen Premium Soy Sauce 10 ml; allulose syrup 20 spoon; minced garlic 10 g; ground black pepper 5 g; thinly sliced pork belly 100 g; garlic scapes 100 g

Cook 10 min Difficulty EASY 349 kcal

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Ingredients

Main ingredients

cooking wine 10 g
Saemi's Kitchen Premium Soy Sauce 10 ml
allulose syrup 1 spoon
minced garlic 10 g
ground black pepper 5 g
thinly sliced pork belly 100 g
garlic scapes 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.7 g 52%

Protein 24.06 g 24%

Fat 10.71 g 24%

Serving size 255g

Cooking steps

1

Wash the garlic scapes thoroughly and cut them into 4-5 cm pieces.
2

Prepare the thinly sliced pork belly into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the pork belly slices.
4

Once the pork is cooked, add the garlic scapes and stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

When all ingredients are cooked, plate and serve.

Stir-fried Pork Belly with Garlic Scapes

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