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Best Easy Pork Chop and Stuffing Bake Recipe

Name: Best Easy Pork Chop and Stuffing Bake Recipe
Total time: 55 min
Yield: 320 g
Ingredients: bone-in pork chops 4 pieces; herb-seasoned dried stuffing mix 4 cups; low-sodium chicken broth 1.5 cups; unsalted butter 4 tbsp; celery 2 stalks; yellow onion 1 medium; dried thyme 0.5 tsp; dried sage 0.5 tsp; kosher salt 0.75 tsp; black pepper 0.5 tsp

Pork chop and stuffing bake pairs juicy pork chops with savory herb stuffing for a one-dish family dinner. This protein-rich casserole delivers holiday comfort food flavors any night of the week.

Cook 55 min Difficulty NORMAL 370 kcal

#high protein #diabetic friendly #comfort food #family dinner

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Ingredients

Main ingredients

bone-in pork chops 4 pieces
herb-seasoned dried stuffing mix 4 cups
low-sodium chicken broth 1.5 cups
unsalted butter 4 tbsp
celery 2 stalks
yellow onion 1 medium

Seasonings/Sauce

dried thyme 0.5 tsp
dried sage 0.5 tsp
kosher salt 0.75 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 28 g 30%

Protein 28 g 30%

Fat 15 g 40%

Serving size 320g

Cooking steps

1

Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish and set aside.
2

Melt the unsalted butter in a large skillet over medium heat. Add chopped onion and celery; sauté for 5 minutes until softened but not browned.
3

Stir in the chicken broth, dried thyme, dried sage, kosher salt, and black pepper. Heat to a gentle simmer, making sure seasonings are evenly distributed.
4

Remove from heat and fold in the stuffing mix until just moistened—do not overmix or the stuffing may turn mushy.
5

Spread half the stuffing in the baking dish. Arrange pork chops evenly on top of the stuffing. Cover with the remaining stuffing, pressing it down gently.
6

Cover the baking dish with foil and bake for 30 minutes. Uncover, then increase oven temperature to 400°F and bake for another 15–20 minutes until the pork reaches 145°F internally and the stuffing surface is golden brown.
7

Rest the casserole for 5 minutes before serving to allow juices to redistribute and the stuffing to firm up.

Personalized Q&A

Q. What ingredient gives this pork chop and stuffing bake its signature flavor?

The herb-seasoned dried stuffing mix is key to the dish's classic flavor. When combined with butter, sautéed onion, celery, thyme, and sage, it creates a savory, aromatic base that infuses both the stuffing and the pork chops with traditional holiday comfort.

Q. What is the most important cooking tip for juicy pork chops in this recipe?

Bake the pork chops covered for the first 30 minutes to retain moisture, then finish uncovered at a higher temperature so they cook through without drying out. This two-stage oven process ensures juicy pork and a crisp topping.

Q. How can I prevent the stuffing from becoming mushy?

Don't overmix the stuffing with broth—instead, gently fold until moistened and stop once evenly combined. Baking uncovered at the end also helps create a golden, crisp top while keeping the interior fluffy.

Q. What are the nutrition facts per serving for this bake?

Each serving (320g) contains about 370 kcal, 28g carbohydrate (30% of calories), 28g protein (30%), and 15g fat (40%), delivering a balanced, protein-rich option suitable for family dinners.

Q. Is this recipe suitable for a high-protein or diabetic-friendly meal plan?

Yes, with 28g of protein per serving and under 30g carbohydrates, this bake fits both high-protein and diabetic-friendly meal plans, making it a hearty but mindful weeknight option.

Best Easy Pork Chop and Stuffing Bake Recipe

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