1.16 Gorungji (Chinese Crispy Sweet Potato Pancake)

Name: 1.16 Gorungji (Chinese Crispy Sweet Potato Pancake)
Total time: 10 min
Yield: 395 g
Ingredients: Gomgom Shredded Mozzarella Cheese 85 g; Boiled sweet potato 310 g

Cook 10 min Difficulty EASY 683 kcal

#Gorungji #Chinese food #Chinese cuisine #Flour dish #Traditional food #Grilled food #Snack #Crispy #Pan-cooked #Street food

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Ingredients

Main ingredients

Gomgom Shredded Mozzarella Cheese 85 g
Boiled sweet potato 310 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.44 g 62%

Protein 27.28 g 16%

Fat 16.79 g 22%

Serving size 395g

Cooking steps

1

Shape the Gorungji into a round form.
2

Heat cooking oil in a pan over medium heat and place the Gorungji in the pan.
3

Cook until both sides are golden brown and crispy.
4

Place the finished Gorungji on a plate.

1.16 Gorungji (Chinese Crispy Sweet Potato Pancake)

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