Garlic Soy Sauce.

Name: Garlic Soy Sauce.
Total time: 5 min
Yield: 160 g
Ingredients: cooking wine 15 g; Cheongyang chili pepper (fresh) 30 g; green onion 30 g; Vivid Kitchen Low Sugar Tonkatsu Sauce 15 g; ginger (fresh) 5 g; minced garlic 20 g; stevia 10 g; charred flavor oil (huayu) 5 ml; dark soy sauce 15 ml; low sugar oyster sauce 15 g

Cook 5 min Difficulty EASY 126 kcal

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Ingredients

Main ingredients

cooking wine 15 g
Cheongyang chili pepper (fresh) 30 g
green onion 30 g
Vivid Kitchen Low Sugar Tonkatsu Sauce 15 g
ginger (fresh) 5 g
minced garlic 20 g
stevia 10 g
charred flavor oil (huayu) 5 ml
dark soy sauce 15 ml
low sugar oyster sauce 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.39 g 69%

Protein 4.12 g 9%

Fat 4.75 g 22%

Serving size 160g

Cooking steps

1

Finely chop the garlic.
2

Add cooking oil to a pan and preheat on medium-low heat.
3

Add the chopped garlic and sauté over low heat until fragrant.
4

Pour in the soy sauce and mix well.
5

Add water and sugar, stirring until dissolved.
6

Let the sauce simmer until it thickens slightly.
7

Transfer the finished sauce to a container.

Garlic Soy Sauce.

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