Sticky Rice Oven Pie

Name: Sticky Rice Oven Pie
Total time: 40 min
Yield: 445 g
Ingredients: Fresh Peas 100 g; Namyang Tasty Milk T 100 ml; Stevia 20 g; 100% Korean Fresh Glutinous Rice Flour 170 g; Fresh Egg 55 piece

Cook 40 min Difficulty NORMAL 865 kcal

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Ingredients

Main ingredients

Fresh Peas 100 g
Namyang Tasty Milk T 100 ml
Stevia 20 g
100% Korean Fresh Glutinous Rice Flour 170 g
Fresh Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 180.42 g 77%

Protein 29.92 g 13%

Fat 10.45 g 10%

Serving size 445g

Cooking steps

1

Cut the sticky rice cake into bite-sized pieces.
2

Roll out the pie dough flat.
3

Place the sticky rice cake on top of the pie dough.
4

Add sweet red bean paste and cheese on top of the sticky rice cake.
5

Wrap the filling with the pie dough.
6

Line the oven pan with parchment paper and place the wrapped dough on top.
7

Brush with beaten egg, then bake in the oven at 180°C for 20 minutes.

Sticky Rice Oven Pie

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