Banana Ice Cream

Name: Banana Ice Cream
Yield: 340 g
Ingredients: Soft Tofu 100 g; Almond Butter 40 g; Milk (Regular Milk) 100 ml; Banana 100 g

Difficulty EASY 453 kcal

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Ingredients

Main ingredients

Soft Tofu 100 g
Almond Butter 40 g
Milk (Regular Milk) 100 ml
Banana 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.5 g 29%

Protein 17.47 g 14%

Fat 30.1 g 56%

Serving size 340g

Cooking steps

1

Put all ingredients in a blender and blend until smooth.
2

Freeze in the freezer for about a day.

Banana Ice Cream

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