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Best Easy Elote en Vaso Recipe

Name: Best Easy Elote en Vaso Recipe
Total time: 15 min
Yield: 180 g
Ingredients: corn kernels 3 cups; cotija cheese 0.75 cup; mayonnaise 0.5 cup; lime 2 pieces; chile powder 2 tsp; salt 0.5 tsp; black pepper 0.25 tsp

Corn kernels served in a cup with mayo, cheese, chile powder, and lime juice. This vegetarian street food favorite is a fresh, family-friendly snack found on every Mexican corner.

Cook 15 min Difficulty EASY 245 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

corn kernels 3 cups
cotija cheese 0.75 cup
mayonnaise 0.5 cup
lime 2 pieces

Seasonings/Sauce

chile powder 2 tsp
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 32 g 52%

Protein 8 g 13%

Fat 11 g 35%

Serving size 180g

Cooking steps

1

Heat a large skillet over medium-high and add the corn kernels, stirring occasionally until lightly charred, about 5 minutes.
2

Reduce heat to medium. Stir in salt and black pepper, and cook corn for 2 more minutes to ensure even seasoning.
3

Divide warm corn between 4 cups. Immediately add 2 tbsp mayonnaise to each, stirring to coat thoroughly and help retain moisture.
4

Sprinkle cotija cheese and chile powder evenly over each cup, layering for best flavor distribution.
5

Finish each cup with a squeeze of fresh lime juice and serve immediately while still warm, ensuring a balance of creamy, tangy, and spicy taste.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient is corn kernels, which provide the sweet flavor and hearty texture central to Elote en Vaso. Cotija cheese and mayonnaise also play major roles in creating the creamy, tangy character, but the corn is the foundation.

Q. How should corn be cooked for the best flavor?

Cooking the corn kernels over medium-high heat in a skillet until lightly charred is important for developing robust flavor without overcooking. Reducing heat after charring helps integrate seasoning evenly and prevents the corn from drying out.

Q. How do you keep the texture creamy and prevent dryness?

Mixing the warm corn with mayonnaise immediately after dividing it into cups ensures the corn stays moist and creamy. Layering cheese and chile powder enhances texture contrast and prevents the cup from becoming dry or bland.

Q. How many calories and what's the protein-to-carb ratio per serving?

Each serving of Best Easy Elote en Vaso Recipe delivers 245 kcal. The protein-to-carb ratio per serving is 8g protein to 32g carbs, with carbs providing about 52% of calories and protein about 13%.

Best Easy Elote en Vaso Recipe

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