Crab Stick Vietnamese Spring Roll (1 piece)

Name: Crab Stick Vietnamese Spring Roll (1 piece)
Total time: 15 min
Yield: 88 g
Ingredients: Crab Stick 20 g; Onion 20 g; Blanched Enoki Mushrooms 20 g; Raw Carrot 20 g; Rice Paper 8 pieces

Cook 15 min Difficulty NORMAL 58 kcal

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Ingredients

Main ingredients

Crab Stick 20 g
Onion 20 g
Blanched Enoki Mushrooms 20 g
Raw Carrot 20 g
Rice Paper 1 pieces

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12 g 74%

Protein 3.49 g 21%

Fat 0.34 g 5%

Serving size 88g

Cooking steps

1

Shred the crab stick along the grain.
2

Julienne the carrot, cucumber, and bell pepper.
3

Soak the rice paper in lukewarm water.
4

Place crab stick, vegetables, and perilla leaf on the rice paper.
5

Roll it up to complete the spring roll.
6

Serve with peanut sauce or chili sauce.

Crab Stick Vietnamese Spring Roll (1 piece)

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