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Best Easy Pork and Cabbage Pie Recipe

Name: Best Easy Pork and Cabbage Pie Recipe
Total time: 45 min
Yield: 170 g
Ingredients: ground pork 1 lb; cabbage 2 cups; green onion 3 pieces; all-purpose flour 2.5 cups; egg 2 pieces; water 0.75 cup; vegetable oil 4 tbsp; soy sauce 2 tbsp; sesame oil 1 tbsp; black pepper 0.5 tsp; salt 1 tsp

Crispy pork and cabbage pies with a juicy, savory filling are a family street food staple. A protein-rich recipe with fresh, hearty ingredients.

Cook 45 min Difficulty NORMAL 320 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

ground pork 1 lb
cabbage 2 cups
green onion 3 pieces
all-purpose flour 2.5 cups
egg 2 pieces
water 0.75 cup
vegetable oil 4 tbsp

Seasonings/Sauce

soy sauce 2 tbsp
sesame oil 1 tbsp
black pepper 0.5 tsp
salt 1 tsp

Nutrition summary

Carbohydrates 32 g 40%

Protein 15 g 19%

Fat 13 g 37%

Serving size 170g

Cooking steps

1

Mix ground pork, chopped cabbage, finely sliced green onion, soy sauce, sesame oil, black pepper, and salt in a large bowl. Stir thoroughly until the filling is cohesive.
2

Combine flour, eggs, water, and a pinch of salt to make a soft dough. Knead until smooth and allow to rest for 20 minutes to relax the gluten.
3

Divide the dough into 6 pieces. Roll each into a thin circle, about 1/8 inch thick, ensuring edges are evenly thin for better sealing.
4

Place a generous spoonful of pork-cabbage filling onto each dough circle. Fold over and press edges tightly to seal; crimp or pleat edges for best results.
5

Heat vegetable oil in a large skillet over medium-high heat. Fry pies until golden brown and crisp, about 3-4 minutes per side, regulating heat so the crust cooks through without burning. Drain briefly on paper towels before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Ground pork is the defining protein in Pork and Cabbage Pie, delivering richness and a savory depth. Paired with fresh cabbage, the filling achieves a juicy, hearty balance that sets this dish apart.

Q. What cooking step is crucial for achieving the best crust?

It's important to roll the dough circles thin, especially at the edges, for a crisp texture. When frying, control the heat to medium-high—this ensures the pies cook through evenly without scorching, making the crust golden and crunchy.

Q. How can you prevent soggy or undercooked filling?

To avoid soggy centers, thoroughly mix the pork and cabbage, and ensure the pies are sealed tightly at the edges. Frying on both sides at a steady temperature gives the filling time to cook fully while the crust remains crisp.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each pie contains 320 kcal per serving, with 15g protein and 32g carbs. Protein accounts for 19% and carbs for 40% of total calories, making this a protein-rich recipe with moderate carbs suitable for balanced diets.

Best Easy Pork and Cabbage Pie Recipe

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