Egg Tart

Name: Egg Tart
Total time: 30 min
Yield: 532 g
Ingredients: Salt 1 회분(1/3작은술); Water (bottled water) 20 ml; White sugar 50 g; Unsalted butter 50 g; Cake flour 100 g; Salt 1 회분(1/3작은술); Vanilla extract 15 인분; White sugar 50 g; Dairy whipping cream 200 g; Raw egg yolks 45 개

Cook 30 min Difficulty NORMAL 1,948 kcal

#Low-carb

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Water (bottled water) 20 ml
White sugar 50 g
Unsalted butter 50 g
Cake flour 100 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Vanilla extract 15 인분
White sugar 50 g
Dairy whipping cream 200 g
Raw egg yolks 45 개

Nutrition summary

Carbohydrates 189.18 g 39%

Protein 19.46 g 4%

Fat 123.63 g 57%

Serving size 532g

Cooking steps

1

Make egg tart dough
2

Prepare the filling

Egg Tart

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