Juju Egg Tart

Name: Juju Egg Tart
Total time: 30 min
Yield: 492 g
Ingredients: Salt 1 회분(1/3작은술); Water (Bottled) 20 ml; White Sugar 10 g; Unsalted Butter 50 g; Cake Flour 100 g; White Sugar 50 g; Salt 1 회분(1/3작은술); Vanilla Extract 15 인분; Dairy Whipping Cream 200 g; Fresh Egg Yolks 45 개

Egg tart

Cook 30 min Difficulty NORMAL 1,788 kcal

#low sugar #low carb #keto #low calorie

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Water (Bottled) 20 ml
White Sugar 10 g
Unsalted Butter 50 g
Cake Flour 100 g

Seasonings/Sauce

White Sugar 50 g
Salt 1 회분(1/3작은술)
Vanilla Extract 15 인분
Dairy Whipping Cream 200 g
Fresh Egg Yolks 45 개

Nutrition summary

Carbohydrates 149.18 g 33%

Protein 19.46 g 4%

Fat 123.63 g 62%

Serving size 492g

Cooking steps

1

Make the egg tart dough
2

Prepare the filling

Juju Egg Tart

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