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Best Easy Chocolate de Leche Oaxaqueño Recipe

Name: Best Easy Chocolate de Leche Oaxaqueño Recipe
Total time: 15 min
Yield: 220 g
Ingredients: Whole milk 2 cups; Oaxacan chocolate (tablet) 3 oz; Cinnamon stick 1 piece; Sugar 1.5 tbsp

Rich Oaxacan chocolate dissolved in warm milk creates a velvety, aromatic beverage. This family-friendly, fresh drink is a traditional, comforting way to enjoy Mexico's finest cacao.

Cook 15 min Difficulty EASY 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

Whole milk 2 cups
Oaxacan chocolate (tablet) 3 oz

Seasonings/Sauce

Cinnamon stick 1 piece
Sugar 1.5 tbsp

Nutrition summary

Carbohydrates 26 g 50%

Protein 7 g 13%

Fat 8 g 37%

Serving size 220g

Cooking steps

1

Heat 2 cups of whole milk in a saucepan over medium heat, stirring occasionally to prevent scorching.
2

Add 1 cinnamon stick to the milk and simmer gently for 5 minutes to infuse flavor; do not let the milk boil.
3

Stir in 3 oz of Oaxacan chocolate (broken into pieces) and 1.5 tbsp sugar, reducing the heat to medium-low.
4

Whisk constantly until the chocolate and sugar are completely dissolved and the mixture is smooth and frothy, about 4–5 minutes.
5

Remove the cinnamon stick, pour the beverage into mugs, and serve immediately while hot for the creamiest texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The most essential ingredient in this recipe is Oaxacan chocolate. Its complex flavor, aromatic spices, and texture are what define Chocolate de Leche Oaxaqueño and set it apart from standard hot chocolate.

Q. Why should the milk not be boiled when heating?

Boiling the milk can cause the chocolate to separate and may lead to a grainy texture. Gently heating the milk over medium and then medium-low ensures the flavors infuse smoothly and the final beverage is creamy.

Q. How do I achieve a frothy, velvety texture?

Vigorous whisking and not rushing the melting process are key. Constantly whisking as the chocolate melts over medium-low heat incorporates air and emulsifies the fats for a traditional frothy finish.

Q. How many calories are in one serving, and what is the protein-to-carb ratio?

Each 220g serving contains 210 kcal. Carbohydrates contribute about 26g (50% of calories), with protein at 7g (13%), making this a moderate-carb, moderate-protein comfort drink.

Q. Can this recipe be included in a vegetarian or Mediterranean diet?

Yes, this recipe is vegetarian, as it contains no meat or poultry. The use of dairy, aromatic spices, and chocolate allows it to fit within a Mediterranean-style diet as well.

Best Easy Chocolate de Leche Oaxaqueño Recipe

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