Copycat Crumbl Galaxy Brownie Cookie Recipe – March 2-7, 2026 Menu
I couldn't believe how close this tastes to the real thing. This Crumbl Galaxy Brownie Cookie copycat is a rich brownie cookie smothered in warm fudge glaze and sprinkled with rainbow candy bits — fudgy, fun, and easy to make at home.
Ingredients
Main ingredients
- unsalted butter 1 stick
- cream cheese 2 oz
- granulated sugar 1 cup
- brown sugar 0.5 cup
- large eggs 2 pieces
- vanilla extract 2 tsp
- all-purpose flour 1.5 cups
- bread flour 0.5 cup
- cocoa powder 0.75 cup
- cornstarch 2 tbsp
- baking powder 1.5 tsp
- salt 0.5 tsp
- chocolate chips 1 cup
Seasonings/Sauce
- fudge sauce 1 cup
- rainbow candy bits 0.5 cup
Nutrition summary
Carbohydrates
80 g
52%
Protein
7 g
5%
Fat
27 g
43%
Cooking steps
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1
Preheat your oven to 350°F. Line 2 large baking sheets with parchment paper for thick, oversized Crumbl-style cookies.
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2
Cream together 1 stick unsalted butter, 2 oz cream cheese, 1 cup granulated sugar, and 0.5 cup brown sugar for 2–3 minutes until pale and fluffy. This soft butter and added cream cheese gives the classic fudgy center.
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3
Mix in 2 eggs and 2 tsp vanilla extract until fully combined, scraping the bowl for even texture.
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4
Add the dry ingredients: 1.5 cups all-purpose flour, 0.5 cup bread flour, 0.75 cup cocoa powder, 2 tbsp cornstarch, 1.5 tsp baking powder, 0.5 tsp salt. Stir until just combined; then fold in 1 cup chocolate chips for extra gooey pockets.
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5
Scoop dough into 8 oversized balls (about 4–5 oz each), flatten slightly, and chill on the baking sheet in the fridge for 60 minutes. Copycat tip: chilling prevents spreading so cookies stay thick and soft.
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6
Bake chilled dough for 13–16 minutes, until the edges are set and centers remain fudgy and soft. Don't overbake — Crumbl cookies are famous for their ultra-fudgy interior.
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7
While cookies bake, warm 1 cup fudge sauce gently until pourable. When cookies come out, immediately spoon or drizzle warm fudge glaze over each cookie and top generously with rainbow candy bits.
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8
Let cookies cool for 15–20 minutes to set the glossy fudge glaze, then enjoy the signature Crumbl Galaxy Brownie experience!
Personalized Q&A
Q. Does this actually taste like the Crumbl Galaxy Brownie Cookie?
Yes! This recipe uses cream cheese in the dough for an ultra-fudgy center, cornstarch for softness, and fudge glaze plus rainbow candy bits for signature appearance and flavor. Chilling the dough makes the cookies thick and chewy, just like Crumbl.
Q. Why did my cookies spread too thin in the oven?
If your cookies spread, it’s often because the dough wasn’t chilled enough or the butter was too warm. Make sure you chill the portioned dough for at least an hour before baking—as in step 5—to keep them thick and soft.
Q. Can I substitute all-purpose flour for bread flour?
You can use all-purpose flour instead of bread flour, but including bread flour helps create structure and thickness. If omitted, the cookies may be slightly less chewy and not as close to Crumbl’s texture.
Q. How many calories and carbs are in each Galaxy Brownie Cookie?
Each Crumbl-sized cookie provides about 610 kcal, 80g carbohydrates (52% of calories), 27g fat (43%), and 7g protein (5%). These are large, decadent cookies—great for occasional treats!
Q. Can I freeze the dough or baked cookies?
Absolutely! Dough balls can be frozen for up to 2 months—just bake from frozen, adding 1–2 minutes. Glazed, baked cookies keep fresh for 3 days at room temp or up to 4 weeks frozen. Store in airtight containers to preserve texture.
