Oatmeal Blueberry Cake

Name: Oatmeal Blueberry Cake
Total time: 15 min
Yield: 159 g
Ingredients: yellow cheese 2 g; blueberry 20 serving (10 pcs); leavening agent (baking powder) 5 g; Almond Breeze Unsweetened 10 ml; banana 37 g; raw egg 45 g; oats (oatmeal) 40 g

Cook 15 min 263 kcal

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Ingredients

Main ingredients

yellow cheese 2 g
blueberry 1 serving (10 pcs)
leavening agent (baking powder) 5 g
Almond Breeze Unsweetened 10 ml
banana 37 g
raw egg 45 g
oats (oatmeal) 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.56 g 57%

Protein 11.92 g 18%

Fat 7.52 g 25%

Serving size 159g

Cooking steps

1

Soak the oatmeal in milk.
2

Wash the blueberries thoroughly.
3

In a bowl, mix the soaked oatmeal, blueberries, eggs, honey, and baking powder.
4

Pour the batter into a cake mold.
5

Bake at 180°C (356°F) for 25-30 minutes in a preheated oven.
6

Once completely cooled, cut into bite-sized pieces.

Oatmeal Blueberry Cake

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