Banana Peanut Butter Bread

Name: Banana Peanut Butter Bread
Yield: 340 g
Ingredients: Banana 150 개; Leavening Agent (Baking Powder) 10 g; Fresh Egg 110 개; Peanut Butter Original 30 g; Liquid Allulose 40 스푼

459 kcal

#Banana Peanut Butter Bread #Banana Bread #Peanut Butter Sandwich #Easy Breakfast #Homemade Dessert #Brunch #Sandwich #Bread Recipe #Vegetarian Recipe #Healthy Snack

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Ingredients

Main ingredients

Banana 1 개
Leavening Agent (Baking Powder) 10 g
Fresh Egg 2 개
Peanut Butter Original 30 g

Seasonings/Sauce

Liquid Allulose 40 스푼

Nutrition summary

Carbohydrates 71.98 g 50%

Protein 21.88 g 15%

Fat 22.27 g 35%

Serving size 340g

Cooking steps

1

Mix 4 spoons of peanut butter, 2 spoons of allulose, 2 eggs, 2 tablespoons of baking powder, and 0.5 spoon of salt.
2

Slice the banana and mix it into the mixture from step 1.
3

Cover with plastic wrap and microwave for 7 minutes.

Banana Peanut Butter Bread

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