Tiramisu

Name: Tiramisu
Yield: 339.5 g
Ingredients: Mascarpone Cheese 240 g; Heavy Cream 40 ml; Freshly Squeezed Lemon Juice 7 ml; Egg Yolks 30 g; Allulose Powder 20 g; Cocoa Powder 2.5 g

1,225 kcal

#Tiramisu #Italian Dessert #Coffee Dessert #Mascarpone #Home Baking #No-Oven Baking #Popular Cafe Menu #Ladyfinger #Cocoa Powder #Espresso

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Ingredients

Main ingredients

Mascarpone Cheese 240 g
Heavy Cream 40 ml

Seasonings/Sauce

Freshly Squeezed Lemon Juice 7 ml
Egg Yolks 30 g
Allulose Powder 20 g
Cocoa Powder 2.5 g

Nutrition summary

Carbohydrates 34.53 g 11%

Protein 15.66 g 5%

Fat 123.34 g 85%

Serving size 339.5g

Cooking steps

1

Brush the coffee-dissolved water onto the container.
2

Spread the cream on top, cover with plastic wrap, and refrigerate for 6 hours.
3

Add a little vanilla extract to the cream.

Tiramisu

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