Best Easy Chicken and Fruit Salad Plate Recipe

In a large bowl, combine the cooked chicken breast (cubed or shredded) with Greek yogurt, mayonnaise, lemon juice, honey, salt, and black pepper; stir until evenly coated.

Prep the fruits: slice the strawberries, halve the grapes, and dice the apple just before assembling to prevent browning and preserve freshness.

Add strawberries, grapes, apple, and walnuts to the chicken mixture and gently fold together so fruit stays intact.

Lay the spring greens on four chilled salad plates. Mound the chicken and fruit mixture in the center of each plate, letting excess yogurt dressing drain slightly for balanced moisture.

Garnish with extra walnuts or a squeeze of lemon, serve immediately for peak crispness, and chill leftovers promptly to preserve both safety and texture.