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Best Easy Borrachitos Recipe

"Little drunks" are small, soft candies flavored with fruit and a splash of liquor. This colorful, family-friendly confection is a sweet, fruity, traditional Mexican candy treat.

Cook 60 min Difficulty NORMAL 160 kcal

#Mexican candy #fruit dessert #borrachitos nutrition #family friendly treat

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Ingredients

Main ingredients

sweetened condensed milk 1 cup
whole milk 1 cup
cornstarch 1 cup
unsalted butter 2 tbsp
powdered sugar 1 cup

Seasonings/Sauce

fruit liqueur (such as strawberry, orange, or lime) 2 tbsp
vanilla extract 1 tsp
food coloring (optional) 0.25 tsp

Nutrition summary

Carbohydrates 33 g 82%

Protein 1 g 2%

Fat 2 g 16%

Serving size 45g

Cooking steps

1

In a medium saucepan, whisk together the sweetened condensed milk, whole milk, and cornstarch until smooth with no lumps.
2

Place the saucepan over medium-low heat, stirring constantly with a heatproof spatula to prevent sticking and burning. Cook until the mixture starts to thicken, about 6–8 minutes.
3

Once thickened, add unsalted butter and continue to stir for another 2–3 minutes until the mixture forms a soft dough that begins to pull away from the sides.
4

Remove from heat and immediately mix in the fruit liqueur and vanilla extract. If coloring, divide the dough and tint each portion as desired.
5

Let the candy dough cool to room temperature. Dust your hands with powdered sugar, then roll the cooled mixture into small bite-sized pieces and coat again in powdered sugar before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredients giving Borrachitos their texture and sweetness are sweetened condensed milk and cornstarch. The condensed milk provides sweetness and creaminess, while cornstarch helps set the chewy, soft candy consistency.

Q. How do I avoid burning or sticking when making Borrachitos?

Keep your heat at medium-low and stir the mixture constantly with a heatproof spatula, especially as it thickens. Consistent motion prevents scorching and ensures a smooth, evenly cooked dough.

Q. What's the best way to achieve the classic soft texture?

The mixture should be cooked just until it pulls away cleanly from the saucepan's sides and forms a pliable dough. Overcooking can make Borrachitos tough; undercooking may leave them sticky and unset. Allow the dough to cool fully for the best texture.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each serving is about 45g and contains 160 kcal. The candy delivers 33g of carbohydrates (82% of calories) and 1g of protein (2%), making it a high-carb, low-protein treat.

Best Easy Borrachitos Recipe

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