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Best Easy Dahi Puri Recipe

Name: Best Easy Dahi Puri Recipe
Total time: 20 min
Yield: 120 g
Ingredients: puri shells 24 pieces; boiled potatoes 1.5 cups; cooked chickpeas 1 cup; plain yogurt 1.5 cups; finely chopped red onion 1 cup; tamarind chutney 4 tbsp; mint chutney 4 tbsp; chaat masala 2 tsp; cumin powder 1 tsp; salt 0.5 tsp; sev (crispy chickpea noodles) 0.5 cup

Dahi Puri is a vibrant Indian street food chaat bursting with tangy, spicy, and sweet flavors in every bite. This fun vegetarian snack is a family favorite that brings the excitement of Indian street food home.

Cook 20 min Difficulty EASY 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

puri shells 24 pieces
boiled potatoes 1.5 cups
cooked chickpeas 1 cup
plain yogurt 1.5 cups
finely chopped red onion 1 cup

Seasonings/Sauce

tamarind chutney 4 tbsp
mint chutney 4 tbsp
chaat masala 2 tsp
cumin powder 1 tsp
salt 0.5 tsp
sev (crispy chickpea noodles) 0.5 cup

Nutrition summary

Carbohydrates 32 g 61%

Protein 7 g 13%

Fat 6 g 26%

Serving size 120g

Cooking steps

1

Arrange the crisp puri shells on a large plate, making sure they are not overlapping for easy filling.
2

Carefully crack open the top of each puri and fill with a spoonful of boiled potatoes and cooked chickpeas.
3

Sprinkle a pinch of salt, cumin powder, and chaat masala inside each filled puri to layer the flavors.
4

Top the filling with finely chopped red onion, followed by a spoonful of whisked plain yogurt for creaminess.
5

Drizzle equal amounts of tamarind chutney and mint chutney over each puri, then garnish generously with sev. Serve immediately to preserve crunch.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in Best Easy Dahi Puri Recipe is the puri shells, which form the crisp base for all the flavorful fillings and toppings. The combination of potatoes, chickpeas, and yogurt also drives the iconic chaat taste and texture.

Q. How do I make sure the puris stay crunchy?

To maintain the crunch of the puri shells, fill them just before serving and avoid letting the yogurt or chutneys sit too long on the puris. Working quickly and serving immediately after assembling is essential for the perfect texture.

Q. What is the calorie and carb content per serving?

Each serving of this Dahi Puri recipe contains about 210 kcal and 32g of carbohydrates, making up 61% of the total caloric contribution for each portion.

Q. Which seasoning makes the biggest difference in flavor?

The chaat masala and tamarind chutney are the seasonings that most strongly define Dahi Puri's vibrant, tangy flavor, while mint chutney adds brightness and freshness to every bite.

Q. What cooking step is most important for flavor layering?

Sprinkling chaat masala, salt, and cumin powder directly over the potato and chickpea mixture ensures the flavors are balanced and infused throughout, enhancing every bite of the assembled puris.

Best Easy Dahi Puri Recipe

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