Egg Tart

Name: Egg Tart
Total time: 30 min
Yield: 532 g
Ingredients: salt 1 portion (1/3 teaspoon); water (drinking water) 20 ml; white sugar 50 g; unsalted butter 50 g; cake flour 100 g; white sugar 50 g; salt 1 portion (1/3 teaspoon); vanilla extract 15 serving; heavy whipping cream 200 g; raw egg yolk 45 pcs

Cook 30 min Difficulty NORMAL 1,948 kcal

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Ingredients

Main ingredients

salt 1 portion (1/3 teaspoon)
water (drinking water) 20 ml
white sugar 50 g
unsalted butter 50 g
cake flour 100 g

Seasonings/Sauce

white sugar 50 g
salt 1 portion (1/3 teaspoon)
vanilla extract 15 serving
heavy whipping cream 200 g
raw egg yolk 45 pcs

Nutrition summary

Carbohydrates 189.18 g 39%

Protein 19.46 g 4%

Fat 123.63 g 57%

Serving size 532g

Cooking steps

1

Make the egg tart dough
2

Prepare the filling

Egg Tart

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