Frozen banana slices are the late night sweet fix that feels like ice cream but isn't. Pop a few, satisfy the craving, keep the calories minimal.
Peel and slice the bananas into 1/2-inch thick rounds to ensure uniform freezing and easy portioning.
Line a small baking sheet or tray with parchment paper for nonstick freezing and easy bite removal.
Arrange the banana slices in a single layer on the lined tray, without overlapping, for even freezing.
Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring each time to avoid scorching.
Dip each banana slice halfway into the melted chocolate, sprinkle with shredded coconut, and return to the tray.
Freeze the tray uncovered for at least 1 hour (or until firm) to lock in the texture and chill, then transfer bites to a sealed container for longer storage.