Banana Pound Cake

Cook 20 min Difficulty EASY 710 kcal
#banana cake #pound cake #home baking #dessert #snack #banana #oven recipe #baking #easy baking #cake recipe
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Ingredients
Main ingredients
  • Mixed nuts 1 serving
  • Almond flour 70 g
  • Raw egg 1 piece
  • Banana 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.23 g 26%
Protein 26.59 g 14%
Fat 50.68 g 60%
Serving size 295g
Cooking steps
  1. 1

    Mash the bananas well.

  2. 2

    Mix butter and sugar until creamy.

  3. 3

    Add the eggs one at a time, mixing well after each addition.

  4. 4

    Add the mashed bananas and vanilla extract, then mix to combine.

  5. 5

    Sift flour, baking powder, and salt, then add and mix in.

  6. 6

    Pour the batter into a pound cake pan.

  7. 7

    Bake in a preheated oven at 180°C for 40–45 minutes.

  8. 8

    Let it cool, then slice.

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