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Peanut Butter Chocolate

175 kcal
#chocolate #peanut butter #dessert #snack #home baking #sweet #homemade chocolate #chocolate cup #Reese's cup #easy dessert
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Ingredients
Main ingredients
  • Peanut Butter Powder 14 g
  • Stevia (raw) 10 g
  • Cacao Mass 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.47 g 18%
Protein 9.7 g 21%
Fat 12.38 g 61%
Serving size 44g
Cooking steps
  1. 1

    Mix peanut butter and sugar well in a bowl.

  2. 2

    Melt the chocolate using a double boiler.

  3. 3

    Pour chocolate into a small cup and add the peanut butter mixture on top.

  4. 4

    Pour more chocolate over it to cover.

  5. 5

    Freeze for at least 30 minutes until set.

  6. 6

    Once fully set, remove from the cup.

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Business registration: 483-87-02112
  |  CEO: Shin In-sik
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