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Best Easy Mezcal con Sal de Gusano Recipe

Name: Best Easy Mezcal con Sal de Gusano Recipe
Total time: 3 min
Yield: 80 g
Ingredients: Mezcal 4 oz; Orange 1 piece; Sal de Gusano (Oaxacan worm salt) 1 tbsp

Artisanal mezcal served with traditional worm salt and orange slices is Oaxaca's signature spirit experience. This iconic pairing highlights the bold, smoky flavors of authentic Mexican spirits.

Cook 3 min Difficulty EASY 140 kcal

#mezcal cocktail #Oaxacan spirits #traditional Mexican drink #sal de gusano pairing

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Ingredients

Main ingredients

Mezcal 4 oz
Orange 1 piece

Seasonings/Sauce

Sal de Gusano (Oaxacan worm salt) 1 tbsp

Nutrition summary

Carbohydrates 9 g 26%

Protein 1 g 3%

Fat 0 g 0%

Serving size 80g

Cooking steps

1

Chill two copitas or small shot glasses for 10 minutes prior to serving to highlight the mezcal’s aromatics.
2

Pour 2 oz of artisanal mezcal into each glass using a steady hand to avoid any splashing.
3

Cut the orange into wedges, making sure each wedge is thick enough for dipping into the salt (about 4 wedges per orange).
4

Sprinkle 1 tablespoon of sal de gusano evenly onto a small serving dish or plate.
5

Serve the mezcal neat, accompanied by orange wedges on the side and the worm salt for dipping—dip orange wedge into sal de gusano, savor alongside a sip of mezcal for the traditional Oaxacan experience.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Mezcal is the foundational ingredient, providing rich, smoky depth and defining the spirit-forward profile. The sal de gusano and orange are integral for authentic Oaxacan flavor and the signature sipping ritual.

Q. Why should mezcal be served neat, and how do you control the experience?

Serving mezcal neat highlights its nuanced aromas and complex smoke. Chilling the glasses enhances the bouquet without muting flavor, ensuring optimal enjoyment in each sip.

Q. How do orange slices and worm salt affect texture and flavor?

The juicy orange slices balance mezcal’s boldness and add bright acidity, while the granular sal de gusano delivers a savory, earthy bite. Both elements counter bitterness and create a layered tasting experience.

Q. How many calories and carbs are in each serving?

Each serving contains approximately 140 kcal, with 9g of carbohydrates, 1g protein, and virtually no fat. This ratio makes it light on fat but moderate in natural fruit sugars from the orange.

Best Easy Mezcal con Sal de Gusano Recipe

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