Copycat Crumbl Coconut Lime Cookie Recipe – Citrus Paradise
🥥 This Crumbl copycat nails the texture - thick, soft, and chewy with tropical coconut and zesty lime that pops in every bite 🍪✨
Ingredients
Main ingredients
- unsalted butter 1 stick
- cream cheese 4 oz
- granulated sugar 1.5 cups
- brown sugar 0.25 cups
- large eggs 2 pieces
- all-purpose flour 2.5 cups
- cornstarch 2 tbsp
- baking powder 1.5 tsp
- shredded sweetened coconut 1 cup
- lime zest 1 tbsp
Seasonings/Sauce
- kosher salt 0.5 tsp
- vanilla extract 1 tsp
- lime juice 1.5 tbsp
Nutrition summary
Carbohydrates
62 g
52%
Protein
6 g
5%
Fat
24 g
43%
Cooking steps
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1
In a large bowl, beat 1 stick unsalted butter and 4 oz cream cheese until both are room temperature and extra creamy, about 3 minutes. This gives Crumbl's iconic ultra-soft cookie base.
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2
Add 1.5 cups granulated sugar and 0.25 cup brown sugar; mix until light and fluffy. Whip in 2 eggs one at a time, then 1 tsp vanilla extract, 1.5 tbsp lime juice, and 1 tbsp lime zest until smooth.
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3
In a separate bowl, whisk 2.5 cups all-purpose flour, 2 tbsp cornstarch, 1.5 tsp baking powder, and 0.5 tsp kosher salt. Add into wet mixture; stir gently just until barely combined, then fold in 1 cup shredded coconut.
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4
Scoop dough into 8 oversized balls (~130g each). Place on a parchment-lined tray; flatten very slightly for signature thick Crumbl shape. Chill dough balls in fridge for at least 1 hour. Copycat tip: Chilling keeps cookies thick and soft, just like Crumbl's puffy format.
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5
Bake at 350°F (175°C) for 14–16 minutes. Edges should be just set and centers still soft – do not overbake! Let cool fully; optionally sprinkle extra lime zest and coconut on top for finishing.
Personalized Q&A
Q. Does this actually taste like the Crumbl Coconut Lime Cookie?
Yes! The recipe uses cream cheese and cornstarch in the dough to create Crumbl’s signature ultra-soft, thick texture. Real lime zest and juice provide bright citrus flavor, while sweetened coconut gives tropical chewiness. Dough chilling and oversized portions closely mimic the authentic cookie.
Q. Why did my cookies spread too thin instead of staying thick?
Cookies will spread if the dough wasn’t chilled thoroughly or if butter was melted or too warm. Make sure to chill the shaped dough balls for at least 1 hour before baking, as noted in Step 4. Also, do not overmix after adding flour, and check oven temperature accuracy.
Q. Can I substitute all-purpose flour with bread flour for these cookies?
Yes, you can use bread flour for even more structure, but all-purpose flour is the base here and matches Crumbl’s original for softness. Bread flour may make cookies chewier, but avoid using lower-protein flours or eliminating cornstarch, which preserves the thick, tender bite.
Q. How many calories are in one Coconut Lime Cookie?
Each Copycat Crumbl Coconut Lime Cookie contains about 480 kcal, with 62g carbohydrates (52%), 6g protein (5%), and 24g fat (43%) per serving. The nutrition is based on full Crumbl-sized cookies to match the bakery edition.
Q. How should I store or freeze these cookies, and how long do they stay fresh?
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze baked cookies for up to 2 months. Dough can also be frozen—shape balls and freeze, then bake from frozen, adding 2–3 minutes to bake time.
