Pork Belly & Kimchi Fried Rice
Ingredients
Main ingredients
- soy sauce 60 ml
- steamed white rice 1 bowl
- pork belly 4 serving
- napa cabbage kimchi 10 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
107.69 g
25%
Protein
114.19 g
27%
Fat
91.1 g
48%
Cooking steps
-
1
Cut the pork belly and kimchi into bite-sized pieces.
-
2
Sauté the pork belly in a pan until golden brown.
-
3
Add the kimchi and stir-fry together.
-
4
Add cooked rice and mix well while frying.
-
5
Season with soy sauce and black pepper.
-
6
Turn off the heat and drizzle with sesame oil.
-
7
Serve and top with seaweed flakes and green onions.
