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Crumble Base

268 kcal
#crumble base #dessert #topping #home baking #butter crumble #pie base #cake topping #easy recipe #baking #oven dish
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Ingredients
Main ingredients
  • unsalted butter 5 g
  • cornstarch 3 g
  • liquid allulose 12 ml
  • almond flour 39 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.88 g 24%
Protein 8.15 g 10%
Fat 23.37 g 66%
Serving size 59g
Cooking steps
  1. 1

    Put flour, sugar, and butter in a bowl.

  2. 2

    Mix the ingredients by hand until you get a streusel-like texture.

  3. 3

    Spread the crumble on a baking tray.

  4. 4

    Bake in a preheated oven at 180°C for 15–20 minutes.

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