Choco Fudge 3

Name: Choco Fudge 3
Total time: 15 min
Yield: 120.6 g
Ingredients: Liquid WITH Allulose 30 g; Almond Day Unsweetened 22 ml; Unsweetened Cocoa Powder 25 g; Fresh Egg 43.6 g

Cook 15 min Difficulty EASY 170 kcal

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Ingredients

Main ingredients

Liquid WITH Allulose 30 g
Almond Day Unsweetened 22 ml
Unsweetened Cocoa Powder 25 g
Fresh Egg 43.6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.2 g 59%

Protein 10.72 g 17%

Fat 6.45 g 24%

Serving size 120.6g

Cooking steps

1

Melt the dark chocolate and butter together using a double boiler.
2

Add sugar to the melted chocolate and mix well.
3

Add eggs one at a time, mixing after each addition.
4

Sift in the flour and mix to combine.
5

Pour the batter into a baking pan and spread it evenly.
6

Bake in a preheated oven at 180°C for 20 minutes.
7

Let it cool, then cut into bite-sized pieces.

Choco Fudge 3

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